Research Nutrients Benefits When to take Allergies Protiens Enzymes Chlorophyl

What is Chlorophyll?

Chlorophyll “liquid sunshine” is the protein in plant life, and closely resembles the molecules of human red blood cells. By taking a percentage of green foods and juices every day, you are adding vital nutrients such as minerals, enzymes, vitamins, oxygen, and protein to your blood. Nature uses chlorophyll as a body cleanser, re-builder and neutralizer of toxins and it may even play an important role in prevention of certain cancers.

Benefits of chlorophyll

Purifying: Chlorophyll is a natural antiseptic with anti-bacterial effect on wounds, and has an anti-yeast effect in the digestive tract, helping with candida challenges.

Anti-Inflammatory: Chlorophyll assists in reducing inflammation. It can be used to help counteract the effects of arthritis, stomach ulcers, colitis, sore throats, and other inflammatory conditions.

Nourishing: Chlorophyll builds blood, promotes healthy intestinal flora, and assists in liver cleansing.


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